Pueblo Cantina Menu (Update 2025)

Best choice. Three grilled chicken and spinach enchiladas, covered with salsa verde and melted cheese. Served with rice and black beans.

Three shrimp enchiladas topped with cheese. Sauce and ranchera sauce. Garnished with avocado slices. Served with rice and black beans.

Three cheese enchiladas topped with a grilled chicken breast, salsa verde and queso fresco. Served with rice and beans.

Three enchiladas stuffed with chicken and topped with chipotle sauce, cheese dip and pico de gallo. Served with rice.

Four cheese enchiladas topped with carnitas, grilled red onions and a side of green sauce. Served with rice and beans.

Supreme combination consisting of one chicken enchilada, one cheese enchilada, one beef enchilada and one bean enchilada. Topped with cheese, lettuce, tomatoes, guacamole and sour cream.

Best choice. Large cheese dip bowl with grilled chicken, steak and shrimp. Served with a side of pico de gallo and flour tortillas.

Crispy chicken taquitos served with lettuce, pico de gallo, guacamole and crema fresca.

Best choice. Four wings, two cheese quesadillas and two chicken taquitos. Served with a 4 oz cheese dip, guacamole and pico de gallo.

Grilled shrimp served on a hot skillet with grilled chopped onions and melted cheese.

Chicken wings served with celery and your choice of blue cheese or ranch.

Steak, chicken & shrimp.

Flour tortilla stuffed with chicken and covered with red sauce and cheese dip. Served with rice, beans and guacamole salad.

Great combination of grilled steak, chicken breast and Mexican chorizo on a bed of sizzling bell peppers, tomatoes and onions. Topped with a slice of queso fresco and a chile toreado. Served with rice, beans and tortillas.

Best choice. Four deep-fried chicken taquitos, served with rice, beans, lettuce, guacamole, crema fresca and pico de gallo.

Pork tips served with rice, charro beans, tortillas, jalapeños and pico de gallo.

Grilled chicken breast, spinach, mushrooms and garlic cheese sauce. Served with rice, beans, lettuce, sour cream and tomatoes.

Choice of steak or grilled chicken breast with shrimp, mushrooms, onions, bell peppers and tomatoes. Served with rice, beans, guacamole salad and tortillas.

Grilled chicken and shrimp over a bed of rice, topped with cheese. Served with sour cream salad.

Bed of rice, grilled chicken, steak and shrimp covered with queso dip.

Grilled chicken on a bed of rice, covered with queso dip.

Grilled chicken, bacon and pineapple served over rice and covered with cheese sauce. Garnished with pico de gallo.

A hot stone bowl filled with rib-eye steak, chicken, shrimp, Mexican sausage, onions, nopal, green onions and grilled queso fresco. Served with rice, beans, guacamole salad and tortillas.

Spicy. Strips of *rib-eye with special sauce, mushrooms and onions. Served with rice, beans and tortillas. Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Strips of rib-eye *steak cooked with jalapeños, onions and tomatoes. Served with rice and beans. Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Best choice. Thin slices of *rib-eye on a hot skillet. Served with rice, beans, lettuce, tomato guacamole, sour cream, a chile toreado and grilled cambray onions. Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bed of rice with grilled *steak mixed with onions and mushrooms, topped with cheese sauce. Served with crema salad. Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla with cheese, bell peppers, onions, tomatoes, mushrooms, broccoli and cauliflower. Served with rice and beans.

Flour bean burrito and cheese enchilada. Served with vegetables.

Poblano pepper stuffed with cheese, one cheese enchilada, served with vegetables.

Spinach, mushroom and onion burrito. Served with rice.

One bean and one cheese burrito, topped with lettuce, cheese and sour cream.

Three spinach, mushroom and bell pepper enchiladas covered with cheese dip, pico de gallo, guacamole. Served with rice and beans.

Spinach, mushroom and grilled onions. Served with rice and sour cream salad.

Grilled mahi mahi and shrimp served with black beans, rice, avocado salad and a side of green sauce.

Shrimp cocktail.

Spicy. Sautéed shrimp cooked in our spicy homemade sauce. Served with rice, pico de gallo and avocado salad.

Spicy. Shrimp grilled with onions, tomatoes and jalapeños. Served with rice, beans and tortillas.

Shrimp with bell peppers and onions, stuffed inside a flour tortilla, deep-fried to perfection and topped with cheese sauce. Served with lettuce, tomato, sour cream and rice.

Sautéed shrimp cooked in minced garlic and guajillo pepper. Served with rice, avocado salad and pico de gallo.

Flavorful grilled shrimp, mahi mahi, pico de gallo smothered with cheese dip and our homemade ranchera sauce. Served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.